![]() ![]() When, in 2018, I discovered heat-resistant probiotics – spore-forming bacillus coagulans – I made an immediate decision to enrich the products with live cultures. From the beginning, all our products have been manufactured in our own clean facility allowing us to maintain full control over the entire production process. Once the sauce has thickened, remove it from the heat and allow it to cool. Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes. This is how, after two years, our first two products came along: vEGGs and BURGER MIX. You wanted barbecue or mildew, girl, so what you wanna do We can go to the Hilton, Motel 6 or get a room at the Peek-A-Boo, uh. To begin, grab out a medium saucepan and stir to mix all the ingredients. Ultimately, I decided to focus on developing a substitute for eggs and ground meat. Gave the recipe to my sweetie, he made it with frozen chicken tenders. In his opinion, my “ve-GOUDA” was disgusting, and the name was not the best either ?. Maybe with the addition of ingredients besides barbecue sauce. A funny anecdote about vegan cheese - my last attempt to make vegan gouda, which I thought was pretty good, received the following comment from my husband, after he opened his mouth like a baby and let it drip out… “You can’t launch this!”. Unfortunately, the production line turned out too expensive. Plant-based milk was a great success, for example. Some recipes were successful, while others were a complete failure. I probably spent 1000 hours in the kitchen trying to develop new products. The sweety drop peppers are drop shaped, bright red like cherry tomatoes and have a little peppery and a little tart flavor. But that little goes a long way in packing the punch. Hidden in those innocent looking potatoes is a little ground habanero. Thus I decided to become a producer of healthy vegan foods – good for our bodies, environmentally friendly and cruelty-free.įor many months I tried to come up with healthy, plant-based substitutes for almost anything that came to my mind: cheese, ice cream, milk, eggs, meat, chips, bars, etc. What makes these grilled rosemary potatoes different is that these pack a punch. As they say, “need is the mother of invention”. Vegan products available on the market either had gluten or artificial additives, or both. When the dream was taking shape, there were very few products fitting that description on the market and this was the type of food I wanted to eat. How did it start? It started with a dream to become a 100% plant-based and gluten-free food manufacturer. Together with my husband, Brian, and our wonderful team, we make up the Cultured Foods brand.
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